Go to Guide: Handling Leftovers Safely

Cool Leftovers Quickly

The nearly of import thing to call up when treatment leftovers is to absurd them quickly!

Regardless of what you have cooked, it'due south of import to make sure you cool hot foods equally apace as possible, ideally inside an hour and a half as you lot want the food to be cold inside 2 hours of cooking.

To freeze… or not to freeze?!

The good news is, providing yous haven't already reheated the repast from another day, you can go on your leftovers for another day and freeze almost anything!

Use any leftovers kept in the fridge within two days (ane day for rice dishes). Remember that the refrigerator will tedious down the growth of bacteria whilst the freezer acts as a "pause" push on food so if yous don't call back yous're going to use your leftovers in this time, pop them in the freezer every bit soon as possible!

Just make sure that don't keep leftovers on the side longer than ii hours!

Practise you always need to reheat leftovers?

No! Providing y'all have cooled your leftovers safely and kept them in the refrigerator, it is admittedly fine to swallow your leftovers cold straight from the fridge….

However, if you lot like your leftovers warm, it'due south important that you lot reheat until piping hot throughout. Don't be tempted to reheat to a lower temperature to avoid having to wait for the food to cool down. Once heated, let to cool a bit before giving to your picayune one!

Only Reheat Leftovers Once

Think that you tin can only reheat leftovers once!

But… information technology is safe to freeze the leftovers of a cooked meal that used previously frozen raw meat. Information technology's important to call up here that you aren't 're-freezing' the meat every bit information technology has been cooked in between.

And retrieve to always freeze leftovers in baby-friendly portions to brand it easier to just use what you lot need when defrosting, every bit once you have already reheated your leftovers you won't exist able to reheat again.

What about leftover rice?

Rice is a loftier-risk product so if you lot're keeping leftover rice information technology's important yous know how to handle information technology safely.

This is because rice contains a spore forming bacteria which tin survive the heat of cooking. If rice is left at room temperature for too long, and so the bacteria tin multiply chop-chop and produce toxins; which will non be killed by further heating.

And then, how quickly you cool rice later cooking is critical in ensuring that your leftover rice will be safe to utilize. Ever aim to absurd equally quickly as possible, but always within an hour and a half.  You can help cool rice down speedily by;

• Stirring regularly

• Divide into smaller portions, or spread out over a larger surface expanse (for example, spread rice onto a plate vs a bowl)

• Using a homemade 'ice bath'

• Running under common cold water (this is the quickest method to absurd rice if you've non added annihilation to it!)

Once your rice has cooled downward, either pop it in the fridge and use within 24 hours or popular information technology in the freezer to utilize at a later date!

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Source: https://www.annabelkarmel.com/go-guide-handling-leftovers-safely/

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